Amro Café · Gachibowli & Kondapur, Hyderabad
Amro's world
“Immerse in Amro's aromatic world of fresh brews, let flavoursome concoctions reside in your memory.”
Every manual brew at Amro starts with single-estate Mandal Khan beans. We brew them four ways — Aeropress, pour over, French press and syphon — because a two-minute steep and a slow gravity pour taste like two different farms. Cold brew steeps overnight; cascara, the sun-dried husk of the coffee cherry, sits three minutes in hot water.
The pâtisserie is run like a French kitchen. Van Houten chocolate at 35.6% and 46.5%, Lotus Biscoff pressed into cheesecake bases, mascarpone in the tiramisu, tres leches soaked in three milks. Breads are shaped and proofed each morning — sourdough in plain, carrot-raisin, rosemary and aloo, beetroot and black sesame — for the loaf on the counter and the sandwich on the plate.
Freshly handcrafted, served with love daily.
Meet the maker
Manual brew
Same Mandal Khan beans, four extractions. Pick by the time you have — two minutes, three, four, or a small piece of theatre.
01 / 04
Aeropress
2 min
2 min
Steeped for two minutes, then forced through a filter by pressing the plunger through the tube. We recommend our Mandal Khan single-estate coffee for this technique.
3 min
Hot water poured over the grounds seeps through under gravity, absorbing the coffee's oils and essence — a clean cup collected in the carafe.
3–4 min
Coarsely ground coffee in the beaker, water at 85–90°C, about 10 g of grounds to 180 ml of water. Three to four minutes of brewing.
Theatre
Two chambers — vapour pressure and vacuum — brew the coffee in what is also known as a vacuum pot.
Brew bar
No video, just the mechanics: four drawings that run the way the bar does. Sit at the brew bar and you get the real thing.
Aeropress
2 min
Pour Over
3 min
French Press
3–4 min
Syphon
Theatre
Savour delectable bites of artisanal craftsmanship, freshly handcrafted with passion and precision & served with love daily!
Sourdough proofed overnight, choux baked to order, macarons by the box. All prices from the Breads & Beverages card.
Breads
Sourdoughfrom ₹160
Plain — or carrot raisin, rosemary & aloo, beetroot & black sesame
Éclairs
Crispy Chocolate Éclair₹290
Choux, Van Houten 35.6% dark chocolate, custard cream, ganache
Macarons
Assorted Macarons₹380
Box of assorted flavours
Events & workshops
Small rooms, real equipment, our baristas and bakers. Seats are paid at the counter; we hold them on WhatsApp.
Saturdays · 11:00
Taste one single-estate lot as Aeropress, V60 and Syphon side by side. Learn to name what you taste.
+79 points a seat
Sundays · 16:00
Milk texture, pitcher angle, the pour. You leave with a rosetta you made and the video to prove it.
+129 points a seat
First Saturday · 08:00
Shape, score and bake with our starter. Take home a loaf and a jar of the culture to keep it going.
+189 points a seat
Fridays · 19:00
Five French pastries, one espresso, one story each — Van Houten, Biscoff, mascarpone, tres leches.
+99 points a seat
Subscriptions
Beans roasted this week or a loaf held back from the morning bake. Pick the cadence; pause on WhatsApp whenever you travel.
Beans
Roasted this week, ground the way you brew — or whole bean. Tasting notes on every bag.
Beans
The blend behind our cappuccino. For offices and serious home machines.
Bread
A loaf a week — plain, carrot-raisin, rosemary & aloo or beetroot & black sesame, your pick each time.
Bread
Six pieces — croissants, danish, pain au chocolat, babka — baked Sunday dawn, collected by 10.
Gifting & cakes
Gift cards as a WhatsApp code, and celebration cakes with a day's notice. Paid at the counter or by UPI on WhatsApp.
₹500
A coffee and a croissant
Two visits' worth. Sent as a code on WhatsApp.
₹1000
Brunch for two
Eggs, pancakes, two flat whites. Or whatever they like.
₹2500
The pâtisserie box
A celebration cake pre-order plus a Sunday box.
Catering & corporate
Gachibowli and Kondapur sit in the middle of the IT corridor. We deliver boxed breakfasts, sandwich platters and pastry boxes to offices, with invoices your finance team will accept.
Team breakfast box
Croissant, muffin, fruit, cold brew
from ₹249 per head
Sandwich platter (10)
Mix of pesto, club and grilled cheese, cut and boxed
from ₹2490 per platter
Pastry box (24)
Éclairs, macarons, danish, brownies
from ₹2990 per box
Coffee cart
Barista, machine, 120 cups
from ₹12000 half day
Franchise
Amro Rewards
1 point per ₹10 you spend, ₹1 off per point at the counter. Spend ₹1,000, earn 100 points, take ₹100 off next time — redeem from 100. Tiers: Sprout · Stalk · Harvest.
1 pt per ₹10
Order
Every ₹10 before tax, online or at the counter.
+50
Share on Instagram
Post your cup, tag @amrocafe. Once a day.
+100
Review on Google
Tell Hyderabad where the syphon is.
The wall
What the counter looks like from your side of it. Every photo here is ours until yours arrive — post, tag, and we put it up.
@amrocafe
Macaron weather.
412
@amrocafe
Caramel Courtesy, mid-pour.
980
@amrocafe
V60, 3 minutes, no shortcuts.
655
@amrocafe
Van Houten 35.6%. Gold leaf because why not.
1203
@amrocafe
7:00 bake. Gone by 9:40.
731
@amrocafe
70% dark, marshmallow optional.
502
Reserve
Two to twenty, any occasion. We confirm on WhatsApp within fifteen minutes during opening hours; a brew-bar seat puts you in front of the syphon.
Gachibowli
8:00 am – 1:00 am, daily
60 seats
Kondapur
10:00 am – 11:00 pm, daily
40 seats
Visit
Gachibowli on Times Square beside Sandhya Convention, Kondapur at Boston Living. Come for breakfast, stay for the syphon.
Outlet 01
8:00 am – 1:00 am, daily
4.2 on Swiggy · 60 seats
Corner of the day
The brew bar
Two stools in front of the syphon — watch the whole pour.
Outlet 02
10:00 am – 11:00 pm, daily
4.6 on Justdial · 40 seats
Corner of the day
The pâtisserie case
Sit where the macarons are stacked and choose slowly.